Local Producers

At Riversmith, we don’t just cook with local produce — we build our menu around it.

Afternoon Menu

Celebrating Margaret River’s Makers & Growers

Blue flyer titled 'Meet the Makers' with black-and-white photos of smiling older man and woman, a person in beekeeping suit, and a small dog, along with floral line art. The flyer promotes local makers and producers in Margaret River. A vase with orange and yellow flowers is partially visible in the top right corner on a white surface.

We love showcasing the growers, farmers, brewers, bakers and makers who inspire our menu every day. Each producer brings something special to our dishes — from paddock-to-plate cheese to fresh permaculture vegetables and handcrafted pantry staples.

Visit us from 2pm–6pm every Friday, Saturday and Sunday for cheeseboards, alfresco cocktails and drinks in the sun. Our afternoon menu is built entirely around these local producers, giving you a true taste of the region.

If you’d like to dive deeper into their stories, you can explore our Local Producer Booklet below. It highlights some of our suppliers we partner with and shows where you can visit them after dining with us — cellar doors, farm gates, market stalls, and local experiences across the South West.

Local Producer Booklet
  • Cambray Sheep Cheese – Nannup

    Cambray Sheep Cheese – Nannup

    Family-made, award-winning cheeses with true paddock-to-plate flavour.

  • People gather inside a rustic beer farm with a corrugated metal roof, wooden beams, and colorful mural walls, enjoying drinks and socializing at the bar.

    Beerfarm – Metricup

    A proudly independent Australian brewery, Beerfarm blends tasty brews, delicious food, and relaxed vibes for an unforgettable experience.

  • The Margaret River Cracker Company

    The Margaret River Cracker Company

    The Margaret River Cracker Company creates gourmet wine crackers using only natural ingredients and fresh, local flavors.

  • Fresh vegetables at a farmer's market including carrots, cauliflower, green beans, broccoli, leafy greens, and blackberries.

    Fair Harvest Permaculture

    A permaculture farm dedicated to food, community, and sustainability.

  • Margaret River Woodfired Bread

    Margaret River Woodfired Bread

    Traditional, slow-fermented sourdough baked in woodfired ovens.

  • The Berry Farm

    The Berry Farm

    Homemade jams, preserves, and liqueurs crafted with love.

  • Pemberton Honey

    Pemberton Honey

    Pure, raw honey from the heart of the Southern Forests.

  • Olio Bello

    Olio Bello

    Extra virgin olive oil from the heart of Margaret River.

  • Four bottles of hot sauce with colorful labels standing in a row, surrounded by small peppers and vegetables on a white surface.

    El Kapo Hot Sauce

    Small-batch, craft hot sauce from Margaret River.

  • Aerial view of a herd of deer running on green grass field.

    Caves Farm

    Small-batch, regenerative produce grown in the heart of Margaret River.

  • A person wearing black gloves handling fresh pasta in a display case at a grocery or pasta shop.

    PastArtisan

    Fresh pasta and handcrafted arancini made with love in Margaret River.

  • Three friends having a picnic near a pond with a building in the background on a sunny day.

    The Grove Distillery

    One of Margaret River’s original craft distillers.

  • Two young men are standing outdoors in a field of plants, smiling and looking down. One is holding a water bottle, and both are dressed casually. Large text overlay reads "MARGARET RIVER SPIRITS" with "EST. 2024" on the sides. The scene appears to be cheerful and relaxed.

    Margaret River Spirits

    Margaret River Spirits is run by two brothers passionate about bold experimentation.

  • Four bottles of Limeburners single malt whiskey arranged on dirt outdoors, featuring labels for Directors Cut and Sherry Cask flavors.

    Limeburners

    From humble beginnings to a leading Australian craft spirits house.

  • Raw lamb chops with rosemary on a wooden cutting board.

    Farmhouse Margaret River

    Farmhouse Margaret River is a family-run smokehouse and butchery celebrating traditional craft and true paddock-to-plate values.

  • A woman with curly hair smiling outdoors among pink flowers, wearing a white t-shirt with floral designs and orange overalls.

    The Redgate Flower Patch

    Based in Wadandi Boodja (Witchcliffe, Margaret River region) and led by grower-florist Tain, The Redgate Flower Patch blends creativity, sustainability and local blossoms.